There are a lot of restaurant owners today that are still using what we call a “Weather Forecast” Strategy when it comes to their marketing. We call it that because they sometimes work — and if they work, we’re not sure why and/or when will it work again. They rely too much on traditional marketing strategies that are either (a) no longer effective or efficient, (b) takes a lot of time to see the results, or (c) just expensive.
I’m talking about:
Imagine a system that brings in NEW PAYING CUSTOMERS each month in a consistent, predictable manner. This leaves you to focus on your main business which is to provide amazing food and experience for the customers.
Business now has the ability to build their OWN AUDIENCES and communicate with them directly. This allows restaurants to promote menus, send out offers, personalize messages, and more. By building your own CUSTOMER DATABASE, your business becomes INDEPENDENT and stops you from relying from 3rd Party services to give you customers.
* Result varies depending on Ad Spend allocated and Offer provided
Result can be seen within 30-days, but that doesn’t mean you’ll get your ROI (Return of Investment) in 30-days. These things takes time and as we build your audience, you get to see your message amplified with little to no cost.
You can see if we’re performing or not. We’re not going to create a story to tell you what happened, you yourself will know based on the results.
Multiple types of reports are available to help both your restaurant and our agency to be able to steer our performance in the right direction. Things may not work well at the start, as things do, but we get to see what we need to fix. We’re not using a crystal ball here.
Here are some reports that you might be interested in:
Not everyone will gain from our Program. Each restaurant has their own needs or level of execution. We believe that building your brand is as important as sales. That’s why we limit the restaurants that we work with using the criteria below.
For us, getting POSITIVE results is not the issue. What we’re seeing sometimes is that bad restaurants are using marketing strategies to hide the quality of their work. We get that there will always be room for improvements, that’s why we work best with Restaurant Owners who takes on that challenge and wants to take their business to the next level.
If you are the RIGHT Restaurant, we’ll gladly give you a REFUND on our Management Fee if you’re not seeing the results you want within the first 30-days. We want to provide VALUE to you as a business and to your customers. So we take our work seriously.
You gotta market to 3 visits, not 1.
Imagine having the ability to track your customer’s “status” as they get their first, second and third offers. As Jon mentioned, you need to market NOT ONCE, but THREE VISITS to get a 70% likelihood of a 4th visit!
Although we do things slightly differently and the biggest factor, is we’re able to SCALE that process for you.